My Hot Pot Story

Experience the excitement of managing a hot pot restaurant, where you'll take on the role of an owner, crafting an array of delicious hot pot meals while devising daily purchase strategies. Your responsibilities will include serving customers, training staff of chefs and waiters, sourcing supplies, and expanding your business by opening multiple locations.

Key Features:

• Enjoy diverse modes of business operation.
• Immerse yourself in the joy of running a hot pot establishment and savor a variety of delectable dishes, with a special focus on authentic Chinese ingredients.
• Customize your restaurant's decor to create a unique dining experience.